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Contrary to popular belief, it DOES rain in L.A. and when it does, nothing beats the winter blues like cooking your own dinner over a steaming pot of Shabu Shabu. Shabu refers to the swishing motion that you use to cook your dinner in this extremely healthy Japanese version of fondue. If it’s cloudy out, and you’ve got an adventurous date, this is the perfect place to warm up and chow down.
Shabu Hachi offers up bountiful platters of meat, veggies, tofu, noodles, cook in a seasoned broth kept warm on your specially designed table. The beef here is paper thin and ultra-tender, but if you’re in a decadent mood, you can always order up the decadent Kobe Beef version. It isn’t cheap, but the flavor is a gourmands dream. Vegetarians will delight with the Mushroom Shabu that offers several different varieties of fresh Japanese mushrooms and veggies.
If it’s cold outside but you don’t want to bust your diet with a hearty bowl of Macaroni and Cheese, head over to Shabu Hachi for some very tasty, very healthy Japanese comfort food. nvl. |
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