If you've spent any time with the Restaurant Rant, it's pretty apparent that the corporate food model doesn't exactly fit in with our ideal of a great bistro. Some how, you take all those chain recipes, corporate chefs, vice-presidents in charge of decor and low and behold the love gets lost. Imagine our surprise when Buca di Beppo's defied this thinking.
On a recent chow trip to San Diego, we ran into friends who insisted on taking us to dinner. How could we refuse! They decided to take us to "their favorite joint"...Buca di Beppo's. Our big business food demon was exorcized the moment we walked in the door. We were met by well trained and entertaining staff that really gave our night personality right from the start.
The key to Buca di Beppo's success is huge portions served family style by an outstanding wait staff. Not only is the grub great, but the waiters & waitresses get involved with your table and see the meal through right to the end. For a real treat, call ahead and reserve the kitchen table. You can watch the chefs prepare yours (and everyone else's) meal right from the comfort of your cozy table! nvl. |
