Bourbon Street Shrimp Co. knows how to cook shrimp. And crayfish. And chicken. In fact, good old fashion Cajun cooking gets the royal treatment at this festive restaurant. As the décor suggests, it’s always a party in the big easy, and your taste buds are in for a real treat. Roll up your sleeves, prepare to get your fingers dirty, and have a great time.
The shell-on shrimp in Cajun broth are spectacular. Make sure to soak up the sauce with the warm crusty bread, or have it served over rice or pasta. The blackened chicken is a great healthy choice. Make sure to sample their steamed cornbread and traditional red beans and rice. The food is served up with a touch of heat, but they’ll be happy to add enough cayenne to make your eyes water.
Every Tuesday is Mardi Gras at Bourbon St. Shrimp Co. From 5-7pm all entrees are half-price (but be sure to bring cash for this special). The weekends boast a pitcher of beer and a bucket of crayfish for just $15.95.
In the mood for some down home cooking ? Drop your car in the Westside Pavilion’s free lot and hoof it on down to Bourbon Street! nvl. |
